How to make three-flavor tofu

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make three-fresh tofu.

1.12 Wash and clean the pea sprouts, drain and set aside.

2.21 Crack the eggs into a bowl, add a little salt and mix well.

3. Cut the tofu into small pieces and blanch them in boiling water to remove the bean smell.

4. Peel the tomatoes, wash them and cut them into small pieces. Cut three slices of ginger and set aside.

5. Put the wok on the fire, pour in the oil and heat it, pour in the egg liquid and fry until cooked, then use a spatula to break it into small pieces.

6. Pour appropriate amount of water into the wok and bring to boil. Add ginger slices and cook for three minutes.

7. Add the tofu and cook for a while, then add the tomato slices and cook together.

8. Add appropriate amount of salt and chicken essence to season.

9. Add pea sprouts and bring to a boil, then drizzle in a little sesame oil and turn off the heat before serving.

Maybe you have never eaten three-fresh tofu before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.