How to make Guangdong soup - turtle and ginseng soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making Guangdong soup - turtle and ginseng soup

1.1 As shown in the picture: cut along the edge of the turtle's skirt, lift the lid, remove all the internal organs, and be careful not to break the gallbladder. Another method is to use scissors or a sharp knife to make a cross on the turtle's abdomen, dig out the internal organs, and wash them with clean water. After all the internal organs are removed, wash it, cut off the four claws and tail sheath, remove the butter attached to the four feet, and brush the shell clean with a steel wool.

2.2 As shown in the picture: Put the turtle in boiling water and scald it to death (if you don’t know how, you can ask the turtle seller to kill it for you)

3.1 As shown in the picture: Put the turtle into the pot, add 1000 ml of water, wash the codonopsis, lotus seeds, lily, and ginseng head, and put them into the pot

4.2 As shown in the figure: Prepare the materials shown in the figure

5. As shown in the picture: one hour

6. As shown in the picture: After an hour, open the lid, continue to boil the soup, add wolfberry and red dates, and boil for 5 minutes

7. As shown in the picture: Add a little salt and turn off the power

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of Guangdong delicious soup - soft-shelled turtle and ginseng soup, you will definitely want to try it yourself, so take action now.