How to make steamed abalone with XO sauce

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Steamed abalone with XO sauce is very easy to make and is worth recommending.

1. Open the abalone shell, take out the abalone and remove the intestines

2. Use a soft small brush to clean the abalone

3. Keep half of the shell, clean it and set aside

4. Cut the green onion and ginger into green onion paste and ginger paste respectively

5. Put XO sauce in a bowl and add all the seasonings.

6. Draw a cross on the surface of abalone

7. Add XO sauce to abalone and marinate for 10 minutes

8. Put the marinated abalone into the shell and place it on the plate. Put the remaining XO sauce in a small bowl, cover it with tin foil and place it on the plate. Boil the water and put it in the steamer.

9. Steam for 10 minutes, take out and pour a small bowl of XO sauce on it before serving.

10. XO sauce is a unique and delicious seasoning made with Jinhua ham, scallops and chili peppers as the main ingredients, and then matched with seafood sauces of different flavors.

It is an indisputable fact that eating out can easily lead to damage to health. Steamed abalone with XO sauce is not difficult to make and it is a very delicious dish.