How to make pineapple shortbread

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making pineapple-filled pastry is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Boil the pineapple filling first. Peel the pineapple. Scoop out the seeds. Then chop.

2. Put the cut pineapple into the pot, add fine sugar and simmer over low heat. Wait until it becomes transparent and then add honey. Cook until all the water evaporates. Just a sticky feeling is fine.

3. Start kneading the dough. Make the shortbread by adding 200 parts flour and 100 parts lard.

4. The water-oil noodle is made of 300 grams of flour, 50 grams of lard and 130 grams of water. Add 25 grams of fine sugar.

5. Knead all the dough and place it in plastic wrap to let it rest for fifteen minutes.

6. Divide the dough into 20-gram portions after the dough has rested.

7. After the water and oil dough has rested, add a 25-gram dough piece.

8. Divide the dosage into small pieces. Place the butter side of the bread with the seam facing down.

9. Then use a rolling pin to roll the dough using the method of an ox tongue.

10. Fold the two ends of the rolled ox tongue dough into a round shape. Make it like rolling dumpling skins. Then wrap it with the pineapple filling that you cooked earlier.

11. I don’t have an oven so I fry it in a pan. Put the prepared pancakes in the pan and bake both sides over low heat for ten minutes. It's ready to serve.

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making pineapple-filled pastries, enjoying delicious food becomes a simple thing.