Delicious Chinese sausage fried rice is so delicious that it makes people drool

There is a bowl of "Sad Rice" in Sing Chow's movie that makes people linger on the memory. In Guangdong, Chinese sausage is more commonly used to make fried rice. The dried sausages are paired with overnight cold rice, stirred and rolled constantly in a wok, and added with a little soy sauce. The Chinese sausage is sweet but not greasy, fresh and chewy. A bowl of delicious Chinese sausage fried rice will surely make foodies unable to stop eating. The secret recipe provided below allows you to make delicious fried rice at home.

1. Slice the sausage and add it to the rice and cook it into rice. When cooking rice, use 1/3 less water than usual. This way the rice won’t stick together nor be too dry, and each grain can be fried distinctly when it’s ready. If you are using overnight rice, you can skip the cooking step and just cut the sausages.

2. Heat oil in a pan, add garlic slices and sauté until fragrant, then add your favorite sauce and stir-fry until fragrant. I used Pixian bean paste and Lao Gan Ma.

3. Add corn, carrot and green beans and stir-fry briefly. Add sausage and rice and stir-fry evenly. Set aside the rice and continue to add oil. Add eggs and fry briefly then stir-fry until they are separated.

4. Continue to stir-fry with your favorite seasonings. I added fermented bean curd juice, lantern pepper sauce, light soy sauce, and oyster sauce.

5. After stir-frying evenly, turn off the heat, pour sesame oil, sprinkle with scallion segments, stir well, and remove from the pan.

The ingredients can be anything you want, you don’t have to put eggs in, if you don’t have vegetables you can use fried diced potatoes instead, you can also add onions or something, it will taste good no matter how you stir-fry it. There is no need to add salt and MSG after adding various sauces. It would taste better if you add more chives. It is best to use Guangdong sausage, choose the short and thick kind.