How to make pork slices fried with sauerkraut

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. Stir-fried meat with sauerkraut is not difficult to make and the price is affordable, which is affordable for ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Slice the pork, mince the onion, ginger, garlic and chili, cut the chili into small pieces, and wash the pickled cabbage.

2. Heat the oil in a hot pan, add the pork and fry out the fat.

3. When the fat becomes transparent, add cooking wine and soy sauce and stir-fry evenly.

4. Add chopped green onion, ginger, garlic and chili and stir-fry until spicy

5. Pour in the sauerkraut

6. Stir-fry until the flavor is absorbed and serve.

Eating well will make your life better. It is not advisable to just do things casually. The method of stir-frying meat with sauerkraut is simple and can satisfy the taste of most people.