How to make fried black fungus

Vegetarian dishes can also be made to feel great, because stir-fried black fungus with dried tofu is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Prepare the ingredients shown in the picture. Soak the fungus in advance and clean it. Wash the dried tofu, red pepper, green pepper and garlic.

2. Cut red and green peppers into thick strips, cut dried tofu into thick strips, and slice garlic.

3. Bring water to a boil in a pot and blanch the dried tofu.

4. Remove from the water and drain.

5. Heat a proper amount of oil in a pan, add red and green peppers and garlic slices and sauté until fragrant.

6. Add the black fungus and dried tofu and stir-fry.

7. Add light soy sauce, pepper and sugar and stir-fry.

8. Add salt and MSG and stir well.

9. Serve on a plate and serve immediately.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, in the cooking process of the dish of Fried Fungus with Dried Tofu, you can find the fun of cooking and make delicious dishes during your breaks. It is a blessing for beginners.