How to make hawthorn water jelly

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make hawthorn water jelly.

1. Divide the cold boiled water into two parts, 140 grams of it, put it into a blender with the hawthorn cake and red bean paste to make hawthorn red bean paste mud

2. Another 160 grams for soaking agar

3. Soak the agar until it softens and becomes transparent, pour it into the pot along with cold water and cook over low heat until it melts.

4. Pour in the hawthorn bean paste

5. Continue to cook over low heat until completely melted

6. Cover the container with plastic wrap and place it in ice water

7. Pour in the hawthorn water jelly and refrigerate overnight before serving

Look at the editor’s introduction today. In fact, the hawthorn water jelly that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!