Chicken breast and mushroom soba recipe

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you chicken breast and mushroom soba noodles. After watching this, go to the kitchen and make it yourself.

1. Cut the chicken breast into small pieces and marinate with minced ginger and cooking wine for 15 minutes. Cut the soaked mushrooms into strips or small pieces, and cut two pieces of fried tofu into small pieces.

2. Add the ready-made low-salt chicken soup and water to the pot, bring to a boil, throw in the chicken pieces, mushrooms and fried tofu and cook for about 5 minutes, skim off the foam with a spoon while cooking, take a small bowl, scoop a spoonful of miso into the bowl, scoop a measuring spoon of the soup in the pot to dilute it, then pour the sauce into the soup, taste it, decide whether more sauce is needed, sprinkle with chopped green onions, and turn off the heat. If you like, you can crack two eggs into the soup and cook them into poached eggs.

Having seen this, don’t be scared by the recipe of chicken breast and shiitake mushroom soba noodles introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.