How to make plum blossom glutinous rice balls

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making plum blossom glutinous rice balls.

1. Add cornstarch (cooked in boiling water), glutinous rice flour, sugar powder, corn oil, and various colored ingredients to make dough of appropriate hardness and softness. Let it rest for half an hour. Add cornstarch to 20% to 30% of the glutinous rice flour. This time, the dough left over from last time was frozen, so I added a little more and kneaded the dough.

2. Divide the red bean paste into equal-sized pieces and roll them into balls with your hands

3. Take the pink dough and wrap the filling

4. After wrapping, slightly round it and flatten it a little

5. Divide the dough into 5 parts, and then use a toothpick to press it into 5 petals.

6. Use the small end of a spoon to press out the shape of each petal

7. Use the thick end of a toothpick to press the petals to create a bud.

8. Press each petal 3 times

9.5 petals are made one by one

10. Use a toothpick to make a hole in the middle, make it bigger

11. Roll the yellow dough into a ball to make the flower core. The plum blossom glutinous rice ball is ready.

12. Place the rice dumplings on the steamer and steam for 6-8 minutes. Do not steam for too long.

There are many opportunities to visit relatives and friends during holidays. If you can make plum blossom glutinous rice balls by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.