How to make green bean puree pumpkin pancake

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of mung bean pumpkin pie is very simple. If you really want to cook for yourself but are not confident in your cooking skills, you might as well try this dish.

1. Prepare the ingredients

2. Slice the pumpkin and steam it in a pot.

3. Mash the steamed pumpkin into a paste.

4. Pour 2/3 glutinous rice flour and 1/3 sticky rice flour into the pumpkin puree. Because old pumpkins are high in sugar, I generally don’t need to add sugar.

5. Add appropriate amount of flour according to the moisture content of pumpkin puree.

6. Because my print is 50 grams, this is 25 grams of pumpkin flour.

7. This is 25 grams of mung bean paste prepared in advance.

8. Flatten the skin like making dumplings and wrap the mung bean paste in the middle.

9. Put it into the seal.

10. Push down hard to shape and then demould.

11. Each one is the same size.

12. Boil water in the pot and steam it for 15 minutes.

13. Delicious mung bean puree pumpkin.

14. Here’s another one.

The method of making mung bean puree pumpkin pancakes is very simple. Do you know how to make it? This is a common home-cooked dish, which is very suitable for people living alone to eat at home.