How to make New Zealand black abalone noodles

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making New Zealand black abalone vermicelli.

1.1 Rub off the black skin on the surface and sides. You don’t have to rub it. I have obsessive-compulsive disorder. Hehe

2.2 One black abalone, cleaned

3.12 Remove the middle piece of meat

4.21 Put on the fresh-keeping bag and hit it from the middle to the outside with a wooden mallet.

5. Cut into 0.5 cm wide strips

6. Add cooking wine and minced ginger to marinate

7. Soak the noodles in cold water for about 1 minute

8. Heat the pan with cold oil, stir-fry the minced garlic, and when it smells fragrant, add the abalone and cook over high heat for 10 seconds before removing from the heat. Add all the seasonings, and cook until slightly sticky. Add the abalone and coat with the sauce for 10 seconds before serving.

9. Leave the sauce in the pot. If the sauce is not enough, you can make another portion. Add the drained noodles and stir-fry quickly with chopsticks. Take it out within 15 seconds to prevent the noodles from breaking.

10. Place the noodles on the bottom and the abalone on top.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making New Zealand black abalone noodles.