How to make Cantonese-style steamed spareribs with black bean sauce

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of Cantonese style steamed spare ribs with black bean sauce.

1. Pork ribs

2.12 Seasoning

3.21 Cut the ribs into small pieces, wash and soak in cold water for 20 minutes; then drain

4.1 Chop the green onion (keep some for later use), ginger, garlic, orange peel and chili pepper and set aside

5.2 Add appropriate amount of starch and 2 tablespoons of fermented black beans, mix well and set aside

6. Prepare the sauce: mix soy sauce, premium soy sauce, sesame oil, oyster sauce, Huadiao, sugar and chicken essence evenly and set aside.

7. Preheat the wok over medium heat and add a little more oil

8. After warming, turn to low heat, add onion, ginger, garlic, orange peel and chili, and stir-fry

9. After the aroma is added, add the prepared sauce, stir evenly, and turn off the heat immediately.

10. When the sauce is warm, pour it into the ribs, stir evenly, and marinate for 30 minutes.

11. Bring the steamer to a boil, place the ribs on a plate, put them in the steamer, and cook over high heat for 40 minutes.

12. Remove from the pan

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making Cantonese-style steamed spare ribs with black bean sauce?