How to make white corn flour porridge cake

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to white cornmeal porridge and steamed cake. I hope you will try to make it after reading.

1.121 Add white corn flour, about 5 liang

2.212 The yeast water left over from steaming the buns (about 15g of baking powder per pound of water, warm water), about 150ml of water in a basin

3. Pour in white flour, one and a half liang

4. Pour in the white cornmeal porridge. There is yeast water and cornmeal porridge so no more water is added. If you make it alone, you need to add the corresponding water.

5.1 The more evenly you stir, the better the taste will be. In order to fully ferment

6.2 Add sugar (according to taste) and sweet baking powder (add as much baking powder as yeast powder)

7. Insulate water to speed up fermentation

8. Brush a thin layer of oil in the container, add the fruit ingredients, and adjust the taste according to your taste.

9. Pour in the fermented batter

10. Spread a layer of fruit on the surface

11. If there is nothing else to put on the table, let’s put some plums on it. I wonder if they are sour~~~~(>_

12. Put it in the steamer and steam it on high heat for 20 to 25 minutes

13. Turn off the heat and remove the lid after 5 minutes. The steamed cake just out of the oven is full of mist. . . It's very sweet and delicate, because it's made of porridge and noodles, very sticky.

14. This is still delicious after being heated up the next day

15. Cut into small pieces, easy to carry, a good choice for taking meals on an outing

Making cornmeal porridge and steamed cake is no problem for our parents’ generation, but for young people who have to open their mouths to eat, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.