How to make mushroom, shrimp and mixed vegetables

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make this dish of mushroom, shrimp balls and mixed vegetables.

1. Cut off the head and whiskers of the prawns, remove the shrimp mud and intestines, wash them, add rice wine, mix well and marinate for 15 minutes

2.1 After boiling the water in the pot, add a little olive oil, then pour the celery slices, carrot slices and mushrooms into the boiling water respectively, blanch them in the water until they are cooked, then take them out and rinse them in cold boiled water to dry. (Adding olive oil can keep the color of the raw materials bright and shiny)

3.2 Wash the celery and cut into oblique slices. Peel the carrots and cut into flower shapes. Wash and dry mushrooms

4. Take another pot, add water and ginger slices, bring to a boil, pour the marinated shrimp into the water, and when the shrimp changes color and becomes shrimp balls, remove them and drain the water.

5. Put the blanched celery slices, carrot slices, mushrooms and shrimps on a plate, pour the sauce made of olive oil, white vinegar, salt, chicken essence, etc. on the celery, mushrooms and shrimps, and mix well when eating.

Although the detailed steps of making mushroom, shrimp and vegetable salad have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.