How to make corn jam chiffon

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of corn jam chiffon

1. Sift the mixed powders. This sieve and bucket are accessories for the soy milk maker. I think they are also very useful and the size is just right

2.1 Continue beating at high speed. After about three minutes, there will be obvious lines, but it is not completely beaten. Add another one-third of sugar.

3.2 Add a few drops of white vinegar and a little salt to the egg whites, beat the egg whites at a low speed for about half a minute, and add one-third of sugar

4.1 Stop and take out the egg beater. It is in an upright state. The egg white paste is very thick and there is a little resistance when beating it. I think it is fully whipped.

5.2 The lines are becoming more and more obvious, add all the sugar

6. Put the egg white paste in the refrigerator and continue to beat the egg yolk paste

7. Pour in the jam and salad oil in turn and mix well. It doesn't matter if you use high or low speed at this time, because there is no powder so you don't have to worry about the gluten.

8. Finally, pour in the sifted powder twice and mix at the lowest speed. It will be mixed in a few seconds.

9. Take one-third of the egg white paste and add it to the egg yolk paste, mix well, then pour it back into the egg white paste and continue mixing. Sometimes I use a whisk for this step, but those who are timid can skip it and use a rubber spatula. This is what it looks like before baking. I used an 8-inch hollow bottomed pancake, and I was afraid it wouldn't be fixed properly, so I added soybeans to the can. 150 degrees for about an hour

Well, after reading the editor’s introduction, I think housewives should quickly throw away the corn jam chiffon in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.