How to make the delicious Japanese sweet cake "Wagashi Peach"

Being busy with work and having difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of making the sugar cake delicacy "Wagashi Peach" is very easy, and people who have no talent for cooking can also master it through simple learning.

1. Take 45g of the prepared light yellow crust, keep 45g white, and adjust the rest to pink.

2. Ingredients for each wagashi: 15-17g yellow or white snow skin, 2-5g dark pink snow skin, 200g hibiscus filling. As shown in the picture, there is 15g white snow skin, 5g dark pink snow skin and 200g hibiscus filling.

3. Press the dark pink dough into the middle of the white dough and flatten it as shown in the picture.

4. With the pink part facing inwards, wrap it with 200g of hibiscus filling.

5. Pinch the opening tightly.

6. Roll the ball and the surface will turn pink.

7. Use a toothpick to press out a mark.

8. Finished product

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The simple method of making the delicious sugar cake "Wagashi Peach" can dispel their concerns.