How to make Japanese egg rolls

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Japanese egg rolls are simple to make and taste good. They are a dish favored by many families.

1. Wash and chop carrots, green peppers and onions

2. Beat the eggs in a bowl, add carrots, green peppers, chopped green onions, soy sauce, chicken essence, starch, and a little salt

3. Stir well

4. Add a little oil to the pan, so that there is a thin layer of oil on the bottom of the pan.

5. Pour one third of the egg liquid over low heat

6. Wait until it solidifies and roll from top to bottom

7. Roll it under the pot

8. Pour another half of the mixture in, gently pry up the egg roll below, and let the egg liquid solidify under the egg roll.

9. Gently roll up from bottom to top

10. Pour in the remaining egg liquid and gently pry up the egg roll to let the egg liquid solidify.

11. Roll from top to bottom

12. Roll it up and cut it into the desired size

13. Serve

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make Japanese omelettes, you can cook them for them yourself, and I believe you will be able to win their hearts.