Seafood Soup Recipe

Seafood is a delicious and nutritious food, and it is also a delicacy that many people like to eat. There are many kinds of seafood, and of course, there are also many ways to eat them. Many people like to use seafood to make soup, because this not only locks in the delicious taste of seafood, but also retains the nutrition of seafood to the greatest extent. Below, I will introduce several common seafood soup recipes for you!

1. Steps for making homemade abalone soup

1. Soak the abalone in salt water for more than 30 minutes. Take out the abalone and brush it clean. Cut the abalone meat into cross shapes with a knife.

2. Cut the ribs into pieces and put them into the pot. Pour in clean water until the ribs are covered. Bring to a boil over high heat and blanch the ribs. Remove the fried ribs and put them into a casserole.

3. Slice the ginger and put it into a casserole together with wolfberry, lotus seeds and abalone. Add half a pot of water and stew it together with the spareribs. Heat it over high heat until boiling, then add cooking wine and salt. Simmer on low heat for 2 hours before serving.

2. Steps for stewing sea cucumber soup

1. Soak the sea cucumber for a while and cut it into small pieces for later use. Pour oil into the pot, add the soaked mushrooms, stir-fry over medium heat until fragrant, add a little soy sauce, stir-fry evenly and serve.

2. Place the shrimps in a bowl, add white wine, salt and chopped ginger, and marinate for about 15 minutes. Then put it, mushrooms and scallops into the steamer, and add a little oil and water.

3. Turn to high heat, cover the pot, and wait until it boils. Then turn to medium-low heat, add ginger slices, green onions and pepper powder, and continue to simmer for about 10 minutes until the soup is thick.

3. Steps to prepare sea cucumber and fish maw soup

1. Soak the sea cucumber and fish maw in water until they are swollen. Then take them out and wash them with water. Prepare the Jinhua ham.

2. Boil water in a pot, put Jinhua ham, soaked sea cucumber and fish maw into the pot, blanch them, then take them out and wash them again with water.

3. Then use another pot, put the cleaned sea cucumber, fish maw, and Jinhua ham into the pot, add appropriate amount of water to the pot, cover the pot, and bring to a boil over high heat.

4. After the water boils, turn off the heat and open the lid. Pour all the ingredients in the pot into the electric stew pot, cover the pot, turn on the power and stew on high heat for 2 hours.

5. When the time is up, you can turn off the power and open the lid of the pot. Stir the soup with a spoon and then you can serve the sea cucumber and fish maw soup in a bowl.