How to make potato chips in an electric baking pan

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of baking potato chips in an electric baking pan is very simple and can be made quickly in a short time.

1. Peel and wash the sweet potatoes, cut into thin slices for later use, about five millimeters thick. (I cut it a little thick)

2. Preheat the electric baking pan, add a small amount of oil and spread the oil evenly in the pan.

3. Place the cut potato chips flatly in the pot, cover it with a lid, and open it after three or four minutes.

4. Turn the potato chips over and continue frying the other side for three or four minutes.

5. Okay! Fried! Because I cut it too thick, I fried it a little longer, so the edges were a little over-cooked, but it wasn’t burnt, it was delicious!

6. Ding ding ding ding! Hey, put it on a plate and share it with your family!

For the sake of health, we advocate cooking at home. Baking potato chips in an electric baking pan is very simple, delicious and healthy, and is highly recommended.