How to make rainbow cake

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of making rainbow cakes is not difficult, and most people can learn it easily.

1. Peel the purple sweet potato and pumpkin, cut into pieces and steam for 20 minutes

2. While steaming, prepare the celery leaves, wash them and squeeze the juice (spinach is also OK)

3. After squeezing the juice, add a little yeast and mix well

4. Add a little sugar to the flour, pour in celery juice and knead into dough

5. Mix well and put it in a bowl and seal it with plastic wrap

6. Add yeast to warm water, prepare a little white flour and sugar

7. Mix the flour and seal it.

8. Use a spoon to mash the pumpkin and purple sweet potato, add a little yeast water and mix evenly. Prepare a little white flour but do not add sugar. Knead into dough separately.

9. Mix well, seal well, and ferment for 3 hours in cold weather

10. Let ferment until it is twice as large as shown in the picture.

11. Divide the dough into pieces, roll them out one by one and stack them up. Pinch the edges lightly.

12. As shown in the picture, gently pat it, heat it on the electric pancake machine, brush it with oil and fry until both sides are golden brown. If the pancake is too thick, remember to turn off the heat and simmer for 10 minutes.

13. It’s a bit troublesome, but more appetizing. Kids will definitely like it.

If you want to enjoy life, you can't ignore diet. The method of making rainbow cakes is very simple, and it is a good choice for those who want to be lazy and healthy.