How to make leek drawing pancake

Speaking of cooking, don’t forget the leek stretched pancake. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Add warm water and leek juice to the flour and knead it

2. Knead the dough until it is smooth, continue kneading for about three minutes, then cover with plastic wrap and let it rise for half an hour.

3. At this time, cut the leek into short pieces, then add appropriate amount of salt and sesame oil and mix well.

4. Divide the risen dough into four portions of similar size and let them rise for about five minutes.

5. Pour a little cooking oil in your hand, take a dough and knead it, then use a dough stick to spread it.

6. Use a knife to make lines on the noodles, leaving the two ends intact, and then apply chives on them.

7. Then start wrapping from the top of the dough and slowly move downwards

8. Wrap the whole dough into strips, then roll from the right to the left.

9. Roll into a ball

10. Press the dough again, but don’t press too hard.

11. Add appropriate amount of cooking oil to the pan and heat it up. Put the pancake into the pan and fry it slowly over medium-low heat.

12. Fry one side until it turns yellow, then turn it over and fry it on the other side. After both sides are fried yellow, turn it over to the first side and fry it on low heat.

13. Cook on low heat, cover the pot for five minutes, turn it over, and continue to cover the pot for another five minutes.

14. Remove from the pan, place on a plate, and serve slowly

You can eat more leek silk pancakes in summer, but some people don’t like too cold food. You can heat it up before eating. It has a very high nutritional value and can supplement various nutrients needed by the human body.