How to cook chicken with Ganoderma lucidum and shiitake mushrooms

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about stewing local chicken with Ganoderma lucidum and shiitake mushrooms.

1. Soak Ganoderma lucidum, shiitake mushrooms and red dates in cold water for 2 minutes, rinse and set aside. Wash and chop the chicken into large pieces

2. Put the chicken pieces into the soup pot and add enough water at one time. After heating over high heat, skim off the foam. Add Ganoderma lucidum, shiitake mushrooms, red dates, scallions, ginger slices and pour in cooking wine. Cover with lid and simmer for 2 hours. Before eating, add appropriate amount of salt

Maybe you have never eaten Ganoderma lucidum and shiitake mushroom stewed with local chicken before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.