How to make croissant

Eating out often is neither healthy nor economical, but we don’t have time to cook. A croissant like this can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Put all ingredients except butter into a container.

2. Knead into a smooth dough and move to a chopping board.

3. Knead into a rough film.

4. Add softened butter.

5. Continue to knead, rub, throw and hit.

6. Knead out a thin glove film and reach the expansion stage.

7. Put the kneaded dough into a container.

8. Ferment until it is 2.5 times larger than its original size.

9. Knead well and release the air, then divide into four equal portions. Cover with plastic wrap and let rise for 20 minutes.

10. Knead the proofed dough into carrot shapes.

11. Roll it into a triangle with a length of about 35 cm.

12. Gently roll up from the wide side.

13. Continue until all the rolls are completed into horn shapes.

14. Shape all the dough into horn shapes and place them on the baking tray.

15. Ferment again until it is 1.5 times larger than the original size.

16. Brush the surface with egg liquid and sprinkle some sesame seeds for decoration.

17. Preheat the oven to 175 degrees, bake on the middle layer with upper and lower heat for 15 minutes.

18. Bake until the surface of the bread is golden brown.

19. Finished product picture.

In fact, we don’t have to eat expensive food, but we must eat healthily. Croissants are very simple to make and contain a lot of nutrients.