Quick breakfast---egg pancake recipe

What skills do you need to master in order to make a quick breakfast with good taste, great color and fast preparation - egg pancake? Don’t be afraid, in fact, the quick breakfast - egg wrapped pancake is very simple to make. Don’t put too many seasonings, just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Prepare flour, bacon, eggs, green onions, and black sesame seeds

2. Add salt, chicken essence, black sesame and water to flour to make a paste

3. Add a little oil to the pan, pour in about two tablespoons of batter and spread it into a pancake. .

4. Beat the whole egg on the pancake and stir it with chopsticks

5. Turn it over, with the egg facing down, pour a little oil along the edge of the pan, put Lao Gan Ma on the front, put the fried bacon on it, and roll it up.

Working long hours has become an excuse for many people to eat out. In fact, the quick breakfast - egg pancake is very simple to make. We should no longer make excuses for ourselves.