What snacks go best with red wine?

In real life, red wine is very familiar to many people. It belongs to a type of wine. Different red wines have different ingredients, so the taste is also different. Generally, it tastes better if you drink some snacks with red wine, and it will also increase the taste experience. Generally, red wine can be paired with steak, ham and other foods, or chicken, etc.

What snacks go best with red wine?

If you want to pair Chinese food with red wine, you should choose Sichuan cuisine, roast duck, roast pork, roast chicken, mushrooms, ham, and smoked foods.

When eating Western food with red wine, you should choose cheese, ham, eggs, beef and mutton chops, poultry, animals, game, and offal.

Note:

1. After opening the wine, you should try to drink it all at once. After opening the bottle, it should not be stored for more than 48 hours.

2. It is best to drink red wine with meat, such as meat with a darker color and a stronger taste, such as pork, beef, and lamb. It is best to drink white wine with meat with a lighter color and a lighter taste, such as seafood.

3. Red wine can be consumed at room temperature, do not chill it. It is best to allow the wine to fully come into contact with the air for one hour after opening. The professional term is "decanting"; white wine tastes better after being chilled, but do not add ice cubes to the wine. The best way to drink wine is neat, without adding anything. Generally speaking, wine should be consumed immediately after opening. If you cannot finish it in one go, you can put the remaining wine in the refrigerator, but it should not be stored for more than three days.

Don’t drink with red wine:

Eating coffee, seaweed, tea, black fungus and red wine together will reduce the body's absorption of iron;

Pork liver + red wine is not good for the body's absorption of iron.

benefit

Red wine can increase appetite. The bright color and clear and transparent body of wine are pleasing to the eye. When poured into the glass, it has a fruity aroma. When tasted, the tannins in the wine have a slightly astringent taste, which increases appetite. All of these put the human body in a comfortable and euphoric state, which is beneficial to physical and mental health.

For women, red wine can also help to beautify the skin. It promotes metabolism, removes oxygen free radicals and nourishes skin tissue, making women's skin more delicate, more vital and more radiant. For men, red wine can promote blood circulation and remove blood stasis, eliminate fatigue, relax the body and mind, help activate the immune neural network, and slow down the aging of the reproductive system.

Red wine helps digestion. Wine can stimulate gastric acid to secrete gastric juice. Every 60-100 grams of wine can increase the secretion of gastric juice by 120 ml. The tannins in wine can increase the contraction of smooth muscle fibers in the intestinal muscle system, adjust the function of the colon, and have a certain effect on colitis. Sweet white wine contains sorbitol, potassium tartrate, potassium sulfate, and potassium oxide in high levels, which has a diuretic effect and can prevent constipation and kidney stones.

Red wine has a weight-loss effect. Eating "cheese + red wine" within 30 minutes before going to bed can help you lose weight. This is because red wine contains alcohol, which can help you fall asleep. While sleeping, the metabolism is slow and the body temperature is low. Eating cheese and drinking red wine can generate heat and speed up metabolism, thus consuming body fat while sleeping and achieving a weight loss effect.

Red wine prevents cancer. Resveratrol contained in grape skin has the best anti-cancer properties among the hundreds of plants commonly eaten by humans. It can prevent normal cells from becoming cancerous and inhibit the spread of cancer cells. Among all types of wine, red wine has the highest content of resveratrol. Because resveratrol can inactivate cancer cells