How to make Sophora japonica meat pie

Vegetarian dishes can also be made to feel great, because Sophora japonica meat pie is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Put the flour in a bowl and make it into a cute dough

2. Knead the dough thoroughly and divide it into small pieces. Use a rolling pin to roll it into thin slices.

3. Spread the Sophora japonica filling evenly

4. Roll out a thin dough sheet again, cover the filling and flatten the edges.

5. Heat the oil in the pan and put the meat patties in

6. Turn over to the other side after one side is golden brown and bake until golden brown.

When you go home, you can also use your free time to make a locust flower meat pie to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.