How to make steamed tofu with eggs

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The steamed tofu with eggs introduced below is very suitable for making.

1. Prepare the materials.

2.1 Beat the eggs with a little salt and about 50 grams of boiling water, and cut the mushrooms into small pieces.

3.2 Scoop out the curd from the box.

4.12 Pour the beaten egg liquid into the tofu bowl.

5.21 Cover with plastic wrap, put into the steamer, and steam over high heat for about ten minutes.

6. Put a little oil in the boiler and sauté the shallots.

7. Add mushrooms and stir-fry until fragrant.

8. Add minced meat and cooking wine and stir-fry.

9. Add soy sauce and stir well. After turning off the heat, add chopped green and red pepper and stir well.

10. Open the pot and check. When only the surface of the egg liquid is left to solidify, add the fried meat filling and steam for another three to five minutes.

Seeing this, don’t be scared by the method of steamed tofu with eggs introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.