How to cook crab noodles

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make crab noodles.

1.12 Use it to dip the crab slices first, then add water (about 1:2) to make a batter

2.21 Cut ginger into slices and pound until soft. Wash and cut green onions into segments.

3. Preheat the pan and add a little oil

4. When the pan feels slightly warm, you can put the crab in (dip the cut side of the crab in flour first, then put it in with the flour side facing down)

5.12 Dip the crabs in flour and fry them one by one (the crab legs will still move around at this time, don't be afraid)

6.21 After the slices are fried firmly, stir-fry gently.

7.1 Serve the fried crab pieces

8.2 When the color changes, serve

9. Remaining oil in the pan (it has turned golden yellow, but some crab oil is still leaking out)

10. Add ginger slices and scallions and stir-fry oysters

11. Put the fried crab pieces into

12. Add cooking wine

13. Add soy sauce, sugar, salt, water and bring to a boil, then turn to low heat and cover and simmer for five or six minutes

14. Add the batter

15. Stir-fry over medium heat (if there is not much water, it is best to use low heat, otherwise it will easily stick to the bottom)

16. Turn off the heat when the batter is all over the crab.

17.Sprinkle with chopped green onions and serve.

Although the method of cooking crab with noodles is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.