Garlic Duck Kidney Recipe

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals. So, please follow me and learn how to make garlic-flavored duck kidneys.

1. Prepare Materials

2.12 Remove the grease from the surface of the duck kidneys, wash them and blanch them. When blanching, add half of the ginger slices.

3.21 Put an appropriate amount of water in the pressure cooker, add a large spoonful of oyster sauce and an appropriate amount of salt, stir well and taste it after boiling. Adjust it to your favorite taste, then pour in the remaining ginger slices and duck kidneys.

4. Cover the pot, cook over high heat until steam comes out, then simmer over medium heat for about 8 minutes.

5. While stewing, we prepare the seasoning, chop the garlic, add appropriate amount of light soy sauce, aged vinegar and sesame oil and mix well.

6. Cut the coriander into sections

7. After stewing, wait until the steam has subsided, open the lid and take out the duck kidneys. Let them cool slightly, then take them out and slice them.

8. Cut the duck kidneys into slices and put them into a bowl. Pour in the prepared garlic juice and coriander and mix well.

After reading the above introduction to the recipe of garlic-flavored duck kidneys, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.