How to make cauliflower with sauce

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make cauliflower with sauce.

1.1212. Prepare the ingredients, chive powder, half a carrot...

2.2121. Prepare a few green vegetables, clean them and remove the yellow leaves...

3.3. Cut off the leaves of the green vegetables...

4.4. Use a knife or a pair of scissors to trim the stems of the vegetables into a flower shape, that is, cut a triangle from the center of each vegetable slice to both sides to form a flower shape...

5.5. All the arranged vegetable roots and flowers are cleaned...

6.6.Put water in a pot and bring to a boil, add the cauliflower and blanch it...

7.7. Rinse the blanched cauliflower with cold water and drain the excess water for later use...

8.8. Add a proper amount of oil to the pan and fry the blanched green vegetable flowers. Place them on a plate for later use. Frying them in oil can make the green vegetable flowers look brighter...

9.9.Cut all ingredients into small dices...

10.10. Heat the pan and pour in a proper amount of oil. When the oil is hot, add all the ingredients into the pan and sauté until fragrant...

11.11. After all the ingredients are sautéed, add a small amount of water and then salt. When the water boils, add a thin layer of starch...

12.12. After thickening, add appropriate amount of chicken essence to enhance the flavor, then pour it on the green vegetable flowers on the plate and drizzle some sesame oil before serving.

The editor believes that after reading the above introduction to the cauliflower with sauce, you will definitely gain something from it. Everyone must follow the steps above and go to the kitchen to make it.