How to make egg minced meat pancake

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Egg and minced meat pancake is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Chop the minced meat and green onions, and add eggs (in a ratio of 3:1. If there is more meat than eggs, it is not called egg minced meat pancake. There must be more eggs than minced meat.)

2. Mix the eggs and minced meat. Add the prepared seasoning and appropriate amount of corn starch (adding corn starch will make the eggs less likely to break during cooking and increase viscosity)

3. Add appropriate amount of vegetable oil, heat the oil and turn the heat to minimum. (If the fire is too high, the omelette will become mushy before it solidifies. Keep the fire low)

4. Once the omelet is formed, you can flip it back and forth. (If you are worried about sticking to the pan, you can add more oil. If you are worried that it is difficult to turn over, you can put it on a plate first. Cover the plate with the pan and turn it 180 degrees to fry the other side of the egg)

5. When both sides of the eggs turn yellow, the delicious dish can be served on the table.

This is how to make egg and minced meat pancake. Have you learned how to make it? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is great.