How to make sugar fried yam

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of cooking sugar-fried yam.

1. Wash and peel the yam

2. Cut into slices

3. Pour oil into a non-stick pan (a little more than usual for cooking) and add the yam slices

4. Fry slowly over low heat until the surface turns slightly yellow.

5. Push the yam to one side of the pot, add a little sugar and fry until melted

6. Then stir-fry with yam

7. Fry until the surface is browned and the surface of the yam is evenly coated with syrup.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique sugar-fried yam that I’m going to introduce to you is very suitable for you to try making at home.