How to make eggplant meat pie

Eggplant meat pie is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Marinate the meat filling with appropriate amount of salt, chicken essence and sesame oil in advance, then add flour, whole egg liquid and appropriate amount of warm water to form dough.

2. Chop the eggplant and ginger into small pieces, add salt and mix well.

3. Add the marinated pork filling and diced ginger to the diced eggplant, add appropriate amount of bean paste and mix well.

4. Knead the dough evenly and roll it into a sheet. Sprinkle a small amount of salt on it and spread it evenly and roll it again.

5. Add a small amount of corn oil and spread evenly.

6. Roll up and cut evenly.

7. Pinch both ends of each small section with both hands, twist in opposite directions and then flatten them towards the middle.

8. Roll into dough.

9. Add stuffing, wrap it up like dumplings and flatten it.

10. Make all the pancakes.

11. Pour a small amount of corn oil into the pan and heat it up. Put the pancake into the pan and fry on low heat until both sides are browned.

12. Let’s eat.

When you are unhappy, just cook something. Eggplant meat pie is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.