How to make braised pig's trotters

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of braised pork trotters, so that you can experience and enjoy the joy after success again!

1.121 cut into several pieces

2.212 Remove the hair from the pig's trotters and wash them clean

3.1 Wash the peanuts

4.2 Blanching

5. Prepare the seasoning

6. A small bowl of fermented bean curd juice

7. Add water to the pressure cooker, higher than the pig's trotters, and press for about 20 minutes;

8. Put a little oil in the pot, stir-fry the onion, ginger and garlic, and add the pig's trotters.

9. Add all other seasonings

10. Add peanuts, water and a small amount of pressure cooker pork trotter soup

11. Stew on medium-low heat for about half an hour

12. Remove from the pan and garnish with coriander.

13. It’s so prosperous and full of the festive atmosphere.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make braised pork trotters.