Fried redwood fish recipe

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of fried redwood fish.

1. Scale and remove the internal organs of 2 red snappers, wash and drain. If you don’t worry about it being too salty, you can ask the buyer to put some salt in it when you buy it, and then wash it when you get home.

2. The oil pan must be heated

3. Place the fish in the pan and fry over high heat. If you are a novice, you can fry over low heat slowly.

4. After frying one side, turn it over and fry the other side. If the pan is hot enough and the fish has dried up, it generally won't stick to the pan.

5.2 Fry both sides until golden brown. Turn off the heat. This depends on your taste. How golden brown you want it to be.

6. After turning off the heat, pour some steamed fish soy sauce on the pan, shake the pan, and turn the fish over to evenly coat it with soy sauce. Remove from heat.

Pan-fried redwood fish may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.