How to make Jade Glutinous Rice Balls

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make jade glutinous rice balls.

1.12 Peel the brittle candy and crush it.

2.21 Add butter, vegetable oil and glutinous rice flour and mix well to make the filling.

3. Materials needed for glutinous rice ball skin.

4. Add hot water to the glutinous rice flour and knead it into a dough of moderate hardness.

5.1 Sugar for ten minutes.

6.2 Divide the dough into two parts, add matcha powder to one part and knead evenly.

7. Take out the dough with sugar and roll it into long strips in two parts for each color.

8. Twist up four pieces of dough and cut them into small pieces. After shaping, press it into sheets and wrap it with the previously mixed fillings.

9. After making a few dumplings using this method, I found that the dough was a little hard and not easy to shape into beautiful patterns. So I simply mixed the two doughs together and added some water. After gently kneading it into a ball, I did not knead it too much, otherwise there would be no pattern.

10. Pinch a ball and wrap one. Haha, it turns out the glutinous rice balls are pretty. (This is the finished picture)

11. This is the first time I made this glutinous rice ball. The one that is cooked is also, in fact, the one that is wrapped later is more like the jade from Nanyang. There is just a slight color difference in green, which should be due to the insufficient amount of matcha powder. I will try again later.

12. Boil water and cook the glutinous rice balls. Add cold water twice as for dumplings until the glutinous rice balls float. You can add fruits or rice wine according to your taste.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make glutinous rice balls, you can really try making them. They are not only delicious but also healthy.