How to make Sakura mousse cake

Eating out frequently is neither healthy nor economical, but we don’t have time to cook. A cherry blossom mousse cake like this can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Soak the salted cherry blossoms in clean water for half an hour to fully remove the salt and make the cherry blossoms bloom for later use. Soak 2 and 1 gelatin sheets in clean water in advance to soften them.

2. Prepare the mousse and crust ingredients, weigh the flour, cook the lotus seed juice in advance and let it cool for later use, and prepare butter, light cream, digestive biscuits, yogurt and sugar.

3. Put the biscuits into your pocket and use a rolling pin to crush them into crumbs.

4. Melt the butter in hot water

5. Then put the biscuit crumbs in a bowl, pour the melted butter into the biscuit crumbs and mix well.

6. Put it into a six-inch movable bottom mold and press it flat. Put it in the refrigerator for half an hour.

7. Soak the gelatin sheets until softened, remove them from water and melt them into liquid. Let them cool and set aside.

8. Add yogurt to lotus seed juice and mix well

9. Pour in the melted gelatin liquid, stir well and set aside.

10. Add 30 grams of sugar to the whipped cream and beat at low speed over cold water.

11. Beat until it is 60% thick like yogurt.

12. Then pour in the yogurt paste (step 9) and mix at low speed.

13. Prepare the six-inch chiffon cake in advance and cut two pieces of cake base with a cutter.

14. Take out the solidified cake base and put a piece of cake base

15. Slowly pour in the appropriate amount of mousse paste

16. Then put another piece of cake base on the mousse paste.

17. Then pour in the mousse paste, gently shake off the bubbles on the surface and refrigerate for 1-2 hours.

18. Prepare mirror ingredients, weigh warm water, weigh sugar, melt gelatin sheets and let cool (same as step 7), wash the salted cherry blossoms with water

19. Then use a toothpick to pick open the flowers.

20. Add 20g sugar to 100g warm water and stir until the sugar dissolves.

21. Add a drop of edible green pigment (optional)

22. Pour the gelatin liquid into the light green sugar water and stir well

23. After the mousse solidifies, place the cherry blossoms on top.

24. Then slowly pour it into a green mirror surface, put it in the refrigerator for four hours or overnight is better, and apply a hot towel around it for a while to remove the mold. It will be very smooth to remove the mold.

25. Remove the film completely and decorate it. The red flowers and green leaves look really beautiful.

26. I really can’t bear to cut it open!

A healthy body is an important prerequisite for us to do what we like. The method of making Sakura mousse cake is simple and suitable for most people's tastes.