How to make hand-torn preserved eggs

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it ourselves. The following is an introduction to hand-torn preserved eggs. Let's get started now.

1. Peel the preserved eggs, wash them, dry them slightly, and pinch them into small pieces with your hands. Don't make them too small.

2. Slice the garlic and ginger separately, cut the small pepper into small pieces, put them into the preserved eggs, then add soy sauce, sugar, salt, chicken essence and broth, mix well, and marinate in the refrigerator for 1 hour

3. Mix well before serving

It is not difficult to make hand-torn preserved eggs, as you can see from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.