How to steam fish with soy sauce?

Fish is a very common food in people’s daily life, and it is a very popular food. It contains rich protein, vitamins and other trace elements that are good for people’s body, and it tastes great too. There are many ways to cook fish, such as steaming, baking, boiling, etc. Steaming fish with steamed fish soy sauce is a very common way. Here we will introduce the complete method of steaming fish with steamed fish soy sauce.

1. Steamed Fish with Black Bean Sauce

Material

Seasoning: salt, pepper, soy sauce, cooking wine, oyster sauce

Ingredients: fish, fermented black beans, onion, ginger, garlic,

practice

1. Clean the fish and slice it from the back without cutting off the belly.

2. Put the fish into a porcelain dish, add a little salt and a few drops of cooking wine to remove the fishy smell, rub it evenly, also put some salt in the fish belly, and marinate for 20 minutes.

3. Rinse the fermented black beans to avoid over-saltiness and chop them into small pieces.

4. Grind the garlic into minced garlic for a stronger garlic flavor

5. Pour out some of the marinated water from the marinated fish in the dish, mix the fermented black beans, minced garlic and ginger, then spread them on the fish and drizzle some peanut oil.

6. Mix soy sauce and oyster sauce in a small bowl and set aside

7. Steam in boiling water for 10 minutes, and add some chopped green onions when it is almost done.

8. Finally, pour (6) on top.

2. Steamed rock bream with black bean sauce

Material

1 striped sea bream, 2 cloves of garlic, 1 small piece of ginger, 1/2 chili, 1 scallion, 1 spoon of fermented black beans, some salt, 1/5 cup of steamed fish soy sauce, a little rice wine, 1/5 cup of sesame oil

practice

1. Slice the fish body, slice the garlic, slice the ginger, cut the chili into rings, and cut the green onion into shreds for later use.

2. Spread salt on the fish body and place it on a plate. Add garlic, ginger, chili and fermented black beans.

3. Add the steamed fish soy sauce and rice wine in step 2 and steam until the fish is cooked.

4. Place the chopped green onion in step 3, add sesame oil to another pot, and pour the sesame oil over the hot oil.

3. Steamed fish with black bean and pepper

Material

1 live fish, about 750 grams, 25 grams each of fermented black beans and red dried pepper, 15 grams each of ginger and shallot, 20 grams of cooking wine, 3 grams each of salt and chicken essence, 2 grams of MSG, 0.5 grams of pepper, 10 grams of sesame oil, and 50 grams of lard.

practice

1. Kill the live fish, remove the scales and gills, gut and black film, wash it, make a big slit from the abdomen to the lower jaw, flatten it, and cut the fish meat on both sides with an oblique knife. Chop the fermented black beans, red pepper, green onion, and ginger.

2. Put the fish in a plate and sprinkle with salt, chicken essence and cooking wine to marinate.

3. Sprinkle minced ginger, fermented black beans, minced chili, pepper powder, and MSG evenly on the fish, pour melted lard on it, put it into a steamer and steam it until the meat is cooked, take it out, sprinkle it with chopped green onion, and pour hot sesame oil on it.