How to make tofu shrimp cakes

Tofu and shrimp cakes are a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Peel off the shrimp skin and black line to make shrimp meat

2. Prepare tofu, carrots, scallions and eggs

3. Crush the tofu, cut the carrots and green onions into small pieces, beat the eggs into a container, and cut the shrimps into sections.

4. Mix the ingredients well, add appropriate amount of sugar and a little salt. The amount of salt depends on personal taste. Add flour and starch according to the viscosity of the ingredients.

Winter is here. Making a dish of tofu and shrimp cakes for your family and children can not only fill their stomachs, but also let them taste more delicious food and have a happy dinner together. Nothing could be happier.