How to make scallion pancake

The scallion oil pancake dish takes a short time to prepare, which is suitable for busy people who can enjoy the delicious taste at home. Even if time is tight, there is no need to wait for the scallion oil pancake dish. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. First, spread the baking powder with warm water. Then little by little. Slowly pour in the flour. Mix well. Knead into a ball. Ferment until doubled in size

2. Wash the green onions. Cut into small pieces and set aside

3. After the dough has doubled in size, use a rolling pin to roll it out.

4. Sprinkle cooking oil evenly on the rolled dough. chopped green onion. Salt. Then start rolling the dough from one end. Roll up and cut into small pieces

5. Roll out the small pieces of dough. Place in preheated pan. Start broiling over low heat. Rotate the pancake while frying. (To make the fire even)

6. Wait until both sides are golden brown.

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The scallion pancake is simple to make and the ingredients are ordinary, making it suitable for ordinary families.