How to make spinach dragon fruit double color cake

A bowl of fragrant spinach and pitaya two-color cake is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Dragon fruit pulp and juice

2. Spinach juice

3. Mix the egg yolk, butter, salt and flour and divide into two parts, one with dragon fruit and the other with spinach.

4. Beat the egg whites and add sugar and vinegar to stabilize the egg whites for two minutes. If it does not flow when turned upside down, it is a good meringue. Divide it into two portions and mix them with the egg yolk paste separately. The method is the same as the majestic cake

5. Same steps as above

6. Add the egg yolk paste to the dragon fruit pulp

7. Prepared spinach sauce

8. Place them in two six-inch cake molds at 150 degrees for ten minutes and then at 170 degrees for 20 minutes, both with upper and lower heat.

9. Baked spinach cake

10. Baked dragon fruit cake

11. Cut each cake into two pieces and stack them with whipped cream in cross colors.

12. You can eat now

Eating out may bring various problems and may also harm your health. The method of making spinach and pitaya two-color cake is not complicated and it is also very beneficial to your health.