How to make a filling cheese, meat and egg

How to make a filling cheese, meat and egg

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making satisfying cheese, meat and eggs.

1.Material map.

2.12 Add soy sauce, black pepper and cornstarch to the minced meat, mix well and marinate for a while.

3.21 Boil the eggs, peel them and cut them in half.

4. Divide the marinated minced meat into 6 equal portions.

5. Place the meat on the eggs and smooth it out.

6. Place the meat and eggs on a baking tray lined with tin foil.

7. Sprinkle with shredded cheese.

8. Put it in the oven and bake at 180 degrees for 5 to 10 minutes until the cheese melts and the meat is cooked. (It is best to control the oven temperature and time by yourself)

9. [Satisfying Cheese, Meat and Eggs]

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you a satisfying cheese, meat and eggs. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.

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