How to make pork, winter melon and mushroom dumplings

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for pork, winter melon and mushroom dumplings. You will definitely gain a lot after reading it carefully.

1.121 Mix the flour with water and let it rest for 20 minutes

2.212 Wash the winter melon, cut it into thin strips, add appropriate amount of salt and marinate for 20 minutes.

3. Wash the pork belly and chop it into minced meat.

4. Wash and chop the mushrooms

5. Wash and chop the onions.

6. Put oil in the wok, heat it up and turn off the heat. Set aside to cool.

7. Squeeze the water out of the winter melon and add the pork belly, mushrooms, onions and ginger.

8. Add salt, cooked cooking oil, soy sauce, dark soy sauce, and oyster sauce into the filling and mix well.

9. Then you can make dumplings.

10. Wrapped dumplings.

11. It’s out of the pot!

A good mood for the day, of course, starts with breakfast in the morning. The delicious pork, winter melon and mushroom dumplings introduced to you today can put you in a good mood. I suggest you try it.