How to make soy sauce chili

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make soy sauce chili.

1. Wash the peppers and drain.

2. Heat the oil pan to 50%, add the chili and fry until golden.

3. Mix soy sauce and other seasonings.

4. Pour into the pot and simmer until boiling.

5. Soak the soy sauce and chili together and it can be eaten after 24 hours. Remember to put it in the refrigerator after it cools down.

What do you think? The steps for making soy sauce and chili that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.