How to make mushroom and fungus meat pie

Shiitake mushroom and black fungus meat pie is an ingredient suitable for all ages. It is rich in nutrition and very effective for daily health care. Shiitake mushroom and black fungus meat pie can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of making shiitake mushroom and black fungus meat pie, as well as several things to pay attention to during the cooking process, so as to eat healthily and beautifully.

1. Soak the mushrooms and black fungus first. Because I am making two dishes, I need to soak more mushrooms and black fungus. The meat pie needs less mushrooms and black fungus.

2. Chop the pork into paste and set aside

3. Dice mushrooms and chop fungus, add in turn.

4. Add celery and chopped green onion. Add salt, cornstarch, soy sauce, and sesame oil.

5. Stir all the ingredients evenly and put them into the pot.

6. Finished product

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making mushroom and black fungus meat pie is very simple, and office workers can choose it.