Saltwater river shrimp cold dish

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for a cold dish of salted river shrimp. You will definitely gain a lot after reading it carefully.

1.1 First, cut off the shrimp claws, pincers and claws to avoid getting your mouth pricked when eating. Tie the green onions into knots.

2.2 The shrimps must be fresh, otherwise the taste and flavor will be much worse. Salad oil can brighten the skin, one or two drops are enough, or you can do without it.

3.12 Boil an appropriate amount of water, enough to cover the shrimps. Add onion and ginger and bring to a boil. Add salt, cooking wine and one or two drops of salad oil.

4.21 Add the river shrimps and cook until they curl up and turn red for about one minute. The taste will deteriorate if cooked for a long time.

5. Drain the water and pick out the green onion and ginger.

6. Take a small bowl that is suitable for the serving size and place a layer of river shrimp evenly on the bottom of the bowl.

7.Then add it layer by layer. Finally, fill the empty space in the middle with river shrimp.

8. Put on the plate.

9. Turn the bowl over.

10. Carefully remove the bowl.

11. Garnish with coriander leaves and it’s done.

I have already told you how to make cold dish of salted river shrimp. If you like it, just prepare to do it or practice it when you have time.