Sichuan style dry-roasted rabbit recipe

We often see food shows on TV and make ourselves envious. Here is how to make Sichuan-style dry-roasted rabbit. Prepare the ingredients yourself and start making it.

1. Cut the rabbit meat into small pieces, wash and drain, add light soy sauce and dark soy sauce and marinate for 1 hour

2.1 When the meat is tightened and the water at the bottom of the pot is dried up and only oil is left, add a handful of Sichuan peppercorns and fry until fragrant.

3.2 Heat the pan, add more oil, put in the rabbit meat, and start stir-frying

4. Put the rabbit into the cast iron pot, cover with lid and simmer over medium heat for 40 minutes. Add a spoonful of Pixian bean paste, cooking wine and sugar to taste, stirring several times during the cooking.

5. Chop the onion into pieces, add it to the rabbit meat and stir, cover the lid and continue to simmer for 20 minutes until the meat reaches the appropriate softness.

The world is so big, there are so many restaurants, and naturally there are many flavors of Sichuan-style dry-braised rabbit. But no one tastes the same as the one you make yourself, so try it now.