How to make milk pancakes

The key to making milk-flavored pancakes is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Slowly pour hot milk (about 70 degrees) into the flour and stir while pouring until it becomes floc-like. Knead it into a smooth dough and leave it alone for one hour.

2. Peel the eggs, put them in a bowl, add chopped chives and salt, and stir with chopsticks.

3. Roll the dough into a thin slice, brush it evenly with cooking oil, sprinkle a little salt on it, and roll it up from bottom to top. Pinch the two ends tightly and roll them into a round cake shape, then roll them into a thin pancake shape. Cut the ham into thin slices and place them on the cake. Use a rolling pin to gently press it so that the thin slices of ham stick to the cake. Brush a layer of cooking oil on the electric baking pan, put in the prepared dough, then brush it with the egg and leek mixture, cover the pan and cook after 5 minutes.

4. Cut and serve.

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. The method of making milk-flavored pancakes is easy, which provides us with more choices.